Pairing Food & Alcohol
All contributors in Pairing Food & Alcohol
Beer and Cheese Pairing Made Easy
By: Steve Mirsky
Here's a little secret: Beer actually pairs better with cheese than wine. Why? Hops are complex and their carbonated rougher finish cleanses the palate between samplings: more...
By: Caren Young
Pairing food and wine can be a complicated process. However, pairing desert wines with "convenience" foods can be easy and fun. more...
Tasty, Colorful Brunch Cocktails
Mimosas and Bloody Marys have been served for brunch for decades. Here are other tasty beverages you can pour to complement the Eggs Benedict, and one includes coffee. more...
By: Angie Rayfield
Beer and bar-b-que are as natural a part of summer as popsicles and swimming pools. But what's the best beer to pair with a grilling feast? more...
Food and Wine Pairing Explained
By: Elaine M. Koontz
This article describes basic tips for planning a menu with complimentary food and wine pairings. more...
Master the Wine, Master the Table
By: Sara Williams
Learn about some common types of wine and the basics of pairing wine with food to impress any dinner guest. more...
By: Angie Rayfield
You may think of wine when choosing a drink to serve with food, but a premium beer can also fit the bill. more...
All contributing articles in Pairing Food & Alcohol (general)
